Los Tacos Nakos

Our Menu

Tacos you'll fall in love with

Traditional recipes with carefully selected ingredients. Explore tacos, starters, drinks, and desserts to build your perfect taquiza.

The heart of the house

Tacos & Burritos

  • Al pastor taco with grilled pineapple, onion, and cilantro

    Al Pastor

    Marinated in achiote with grilled pineapple.

    $18 – $20 per person

  • Charcoal-grilled steak taco with guacamole and red onion

    Veggie

    If meat is not your thing.

    $18 – $20 per person

  • A delicious green tortilla wrap filled with seasoned beef

    Steak Burrito

    Green tortilla wrap filled with seasoned beef.

    $18 – $20 per person

To whet your appetite

Starters & Dinner

  • Guacamole in a stone molcajete with blue corn chips

    Fresh-made Guacamole

    Avocado, tomato, onion, cilantro, and blue corn tortilla chips.

  • Slow-cooked seasoned pork, tender on the inside and crispy on the outside.

    Carnitas

    Slow-cooked seasoned pork, tender on the inside and crispy on the outside.

  • A traditional dish featuring fried eggs, warm tortillas, and a flavorful, mildly spiced sauce.

    Huevos rancheros

    A traditional dish featuring fried eggs, warm tortillas, and a flavorful, mildly spiced sauce.

  • Grilled salmon fillet, crispy on the outside and tender inside.

    Grill salmon

    Grilled salmon fillet, crispy on the outside and tender inside.

To go with it

Drinks

  • Row of colorful aguas frescas in glass jars with lime slices

    House Aguas Frescas

    Hibiscus, horchata, tamarind, or cucumber with chia.

  • Assorted Mexican sodas in glass bottles

    Mexican Sodas

    Glass-bottle Coca-Cola, Sidral, Jarritos, and mineral water.

To make a reservation, call 708-705-2911